Enjoy the familiar spicy Bentong ginger taste with added benefits of red dates in this harmonious blend. Read More
Weight 160g and 300g
Bentong ginger extract, red date extract, cane sugar
Directions for Use
Add one (1) tablespoon of Cold-Pressed Ginger with Red Dates into 150-200ml of warm water. Stir well until granules dissolve and serve warm.