Enjoy the familiar spicy Bentong ginger taste with added benefits of lemongrass in this harmonious blend. Read More
Weight 160g and 300g
Bentong ginger extract, lemongrass extract, cane sugar
Directions for Use
Add one (1) tablespoon of Cold-Pressed Ginger with Lemongrass into 150-200ml of warm water. Stir well until granules dissolve and serve warm.