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1. Prepare

Pour one (1) sachet of Cold-Pressed Ginger into 150-200ml of warm water.[/vc_column_text][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="10095" img_size="full" parallax_scroll="no" woodmart_inline="no" css=".vc_custom_1658280046256{margin-bottom: 0px !important;}"][vc_column_text woodmart_inline="no" text_larger="no" css=".vc_custom_1658994450635{background-color: #ffffff !important;}" el_class="recomment-box"]

1. Serve

Stir well until granules dissolve and serve warm.[/vc_column_text][/vc_column_inner][vc_column_inner width="2/12"][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title="INGREDIENTS" tab_id="ingredients"][vc_row_inner][vc_column_inner width="1/6"][/vc_column_inner][vc_column_inner width="2/3"][vc_column_text woodmart_inline="no" text_larger="no"]Pour one (1) sachet of Cold-Pressed Ginger into 150-200ml of warm water. Stir well until granules dissolve and serve warm.

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Bentong Ginger Extract

[/vc_column_text][/vc_column_inner][vc_column_inner width="1/5"][vc_single_image image="10337" img_size="full" alignment="center" parallax_scroll="no" woodmart_inline="no" css=".vc_custom_1658743876405{margin-bottom: 20px !important;}"][vc_column_text woodmart_inline="no" text_larger="no"]

Lemongrass Extract

[/vc_column_text][/vc_column_inner][vc_column_inner width="1/5"][vc_single_image image="10335" img_size="full" alignment="center" parallax_scroll="no" woodmart_inline="no" css=".vc_custom_1658280955806{margin-bottom: 20px !important;}"][vc_column_text woodmart_inline="no" text_larger="no"]

Red Dates Extract

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Organic Cane Sugar

[/vc_column_text][/vc_column_inner][vc_column_inner width="1/5"][/vc_column_inner][vc_column_inner width="1/5"][/vc_column_inner][vc_column_inner width="1/5"][/vc_column_inner][/vc_row_inner][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row]

Cold-Pressed Ginger Taster Pack