1. Prepare
Pour one (1) sachet of Cold-Pressed Ginger into 150-200ml of warm water.
RM13.65
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Pour one (1) sachet of Cold-Pressed Ginger into 150-200ml of warm water.
Stir well until granules dissolve and serve warm.
Pour one (1) sachet of Cold-Pressed Ginger into 150-200ml of warm water. Stir well until granules dissolve and serve warm.
Bentong Ginger Extract
Lemongrass Extract
Red Dates Extract
Organic Cane Sugar
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