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DIRECTION FOR USE

1. Prepare

Add one (1) tablespoon of Cold-Pressed Ginger into 150-200ml of warm water.

2. Serve

Stir well until granules dissolve and serve warm.

1. Prepare

Add one (1) tablespoon of Cold-Pressed Ginger into 150-200ml of warm water.

2. Serve

Stir well until granules dissolve and serve warm.

INGREDIENTS

Pour one (1) sachet of Cold-Pressed Ginger into 150-200ml of warm water.

Stir well until granules dissolve and serve warm.

Bentong Ginger Extract

Lemongrass Extract

Red Dates Extract

Organic Cane Sugar

Bentong Ginger Extract

Lemongrass Extract

Red Dates Extract

Organic Cane Sugar

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