Add one (1) tablespoon of Cold-Pressed Ginger into 150-200ml of warm water.
Stir well until granules dissolve and serve warm.
Add one (1) tablespoon of Cold-Pressed Ginger into 150-200ml of warm water.
Stir well until granules dissolve and serve warm.
Pour one (1) sachet of Cold-Pressed Ginger into 150-200ml of warm water.
Stir well until granules dissolve and serve warm.
Bentong Ginger Extract
Lemongrass Extract
Red Dates Extract
Organic Cane Sugar
Bentong Ginger Extract
Lemongrass Extract
Red Dates Extract
Organic Cane Sugar